Search My Area
What do YOU want from a real estate sales professional?
Horsewoman, chef, mother, businesswoman - and 35 year resident of urban and rural Central Texas - as your agent, I have the training and experience to understand your needs in buying or selling real estate.
Just as important, I care, and with attention to detail and the tools and support provided by ERA Colonial Real Estate, will be with you every step of the way from beginning the search for your perfect home to tips to make moving day easier, and beyond. I have the same concern for sellers, from providing information to help price and present the property properly through arranging the widest exposure to find a buyer quickly for the best price through handling the details of closing.
So whether you're looking for a wonderful new place to call home, or looking for that perfect horse property, or wanting to sell the property you have, give me a call at (512) 423-6466 , and let's get started!
***********
Over the years, as a home cook and as a personal chef, I've gathered recipes, and I like to share them with friends and associates. The recipe below is one that is not only delicious, but is quick and easy to make after a long day at work or play. Enjoy!
EASY RECIPE OF THE MONTH
MEXICALI PORK CHOPS WITH BLACK BEANS
6 boneless pork sirloin chops, boneless
1 1/2 cans black beans, rinsed and drained
1 1/2 cups salsa
6 ounces chopped green chiles, undrained
1 1/2 tablespoons chopped fresh cilantro
3 teaspoons chili powder
3/8 teaspoon black pepper
1 1/2 tablespoons vegetable oil
1 . In a medium bowl, combine black beans, salsa, chiles, cilantro, chili powder, and pepper.
2. Heat a large skillet over medium-high heat.
3. Brush chops lightly with oil and brown on each side. Remove chops.
4. Add bean mixture to skillet; bring to boiling.
5. Return chops to skillet; cover tightly and cook over low heat for 5-6 minutes or until chops are just done.
6. Serve chops with bean mixture, with sour cream if desired.
|
|
